Cranberry rice cake

Cranberry rice cake

Every summer, it's always bad appetite, and then it's hard thinking about what to eat. But there's always one thing that captures hearts, and that's dessert. When you're happy, when you're unhappy, when you're alone, when you're at a party, you're happy. Some are delicious, and once you have eaten for the first time, you will never forget its taste. Like my feelings for cranberry. Such as see nothing but fruit and see nothing but fruit, it is true love and hate. The red cranberry sea in North America had been deterred by the previous reading of the Fruit Pass, and I'd like to jump in there and have enough to eat. Sweet and sour cranberry, along with good, nutritious black gallons, with fresh cinnamon, each bite is sweet and sweet. You'll get better rice cake if you eat it together。
Sour plum soup

Sour plum soup

The sour soup was made today and shared with you: Ume 50 grams, Mountain 50 grams, Guihua 10 grams, Gyrogras 10 grams, glycuitics appropriate, foods are available in dry fruit shops and pharmacies, foods are weighed in kitchen scales, foods are washed and emptied in an electric cooker for an hour, and porridges are used for an hour, natural cooling, filtering, and sour soup ice is better. It's sour soup, sour and sweet. Drinking sour soup, thinking of the story of the battle of Cao Cao's city。