Cranberry rice cake

Every summer, it's always bad appetite, and then it's hard thinking about what to eat. But there's always one thing that captures hearts, and that's dessert. When you're happy, when you're unhappy, when you're alone, when you're at a party, you're happy. Some are delicious, and once you have eaten for the first time, you will never forget its taste. Like my feelings for cranberry. Such as see nothing but fruit and see nothing but fruit, it is true love and hate. The red cranberry sea in North America had been deterred by the previous reading of the Fruit Pass, and I'd like to jump in there and have enough to eat. Sweet and sour cranberry, along with good, nutritious black gallons, with fresh cinnamon, each bite is sweet and sweet. You'll get better rice cake if you eat it together。

Recipe Recommendations

glutinous rice 500G
dried cranberries 60g
blackcurrant 60g
white sugar 20g
Osmanthus 5g

sweetening
steamed
half an hour
ordinary

Steps for Cranberry rice cake

The raw materials must be prepared in advance and the rice must be impregnated one day in advance, and the water must be changed to ensure that the water is not sour。

Put the immersed rice into the steam pan and say, "When it's evaporated, it's better to put a cushion below in order to prevent it from touching together。

It's not like we're making curds, but we're getting more tasteful with a little gravy。

The cranberry dry and black gallons are washed with water and evaporated into the steam pan for eight minutes。

Get all raw materials ready to start making。

Taking a rectangular mold, I've chosen the cranberry-cracker mold, which is just in length and thickness, with a pretense of film to prevent the adhesiveness of the rice。

It is best to touch a layer of butter or non-savory oil on the membrane, so that it can be demersalized, and to take a piece of scavengered rice with its hands and flatly flattened inside the mold, and then make ready cranberry dry。

A layer of rice, a layer of dried fruit, is evenly flat and covered with black gallons。

In the end, a layer of rice, with cinnamon flowers, can be removed from the freezer in 20 minutes, and slashed into small pieces with a knife. It should not be too long to be frozen, to be stereotyped and to increase the sense of refreshment。

A plate of cold, sweet cranberry rice cakes can be made, and sugar-eating little partners can put sugar on their surfaces, and the taste of sweetness gets drunk。