Here comes the traditional cinnamon snacks and snacks, which are delicious. The fragrance season is full of cinnamon flowers. They're used to make cinnamon flowers, which are used for traditional snacks and snacks. Nutrient value 1. Aromatic substances contained in cinnamon flowers, which can dilute the aroma liquid, promote the discharge of respiratory aroma, which has the effect of stinging, coughing and flatting; 2. Aromatic cinnamon, which has the power to act, is capable of abating acute pain, disembracing and promoting the excretion of intestinal obscurous substances; 3. Aroma of cinnamon, which removes the aroma in the mouth and has the effect of killing bacteria in the mouth, and is a therapeutic food for people with a breath. The therapeutic function of cinnamon odour and sex; the efficacy of the pneumatic coughing, the middle lung, the relaxing of the liver, the stenching, the deodorant, the dehaling of the salt. - I'll do it
