The sour soup is an old Beijing-style summer drink, and during hot seasons most people buy owmey from the procession (which is also used to replace owmey with Yangmei) with a little white sugar to sour and ice to drink. The raw materials of sour plum soup are u-me, mountains, cinnamon, licorice and sugar. This draft says, "The one who picks half the yellow is the one who smokes. " It removes the heat and cools the pain, even cures cough, cholera, dysentery, and the mythical novel, The White Snake, writes the story of the Umedia epidemic. The soup is digested, silted, thirsty, abated, abated, abetted, abetted, abetted, abetted, accompanied, healthy and inhospitable in the heat of summer。
Yang Mei, who belongs to Yang Meiko Yangmei, is a small wood or shrub, also known as Saint-Berti-Mei, White-Mee and Plum, has high medicinal and edible values and is distributed in the areas of Huadong and Hunan, Guangdong, Guangxi and Guizhou, China. Yang Mei was born in Zhejiang Yu Yao, China, and was found in 1973 at the Heming Dynasty Site of the New Stone Age in the territory of Yuyu, which showed that Yang Mei grew more than 7,000 years ago. There are more than 50 species, and China is known to include Yang Mei, Yang Mei, Mao Yang Mei, Qing Yang Mei and Yang Mei, whose economic growth is dominated by Yang Mei. The yung plum branches are full of leaves, full of tree crowns and red fruit in the early summer. They are lovely, and they are excellent trees that green the garden and produce together. It would be appropriate to be isolated, bushed on the lawn, courtyard, or planted on the side of a road; it would also be desirable to use a dense planting method to separate space or to act as a shield. For economic purposes, sour fruit is sweet and can be eaten directly and processed into ying, sauce, honey, etc., as well as brewing alcohol, which can be used for drying, appeasement, digestion, etc。
THE MOST HEARD IN THE EARS THESE PAST FEW DAYS IS COMPLAINING THAT THE WEATHER IS HOT AND IT'S ABOUT TO ROAST. LOOK AT THE SUN OUT OF THE WINDOW, AND THE KITCHEN IS SWEATY. IT'S HOT AND HOT, AND IT'S SWEATY. IT'S STILL HOT. WHO SAYS ONLY FAT PEOPLE ARE AFRAID OF HEAT AND SKINNY PEOPLE ARE AFRAID OF HEAT? THE 40-DEGREE HEAT, EXCEPT FOR AIR CONDITIONING, HOLDS A CAN OF SOUR SOUP IN THE KITCHEN ALL DAY. GOO-GOO-GOO. WHAT'S THE MATTER WITH THE HEAT? A GLASS OF COLD SOUR SOUP HAS TEMPORARILY FORGOTTEN THE HEAT. SINCE ANCIENT TIMES, SOUR SOUP HAS BEEN THE MOST TEMPTING SUMMER DRINK. THE ICE IS COOL AND SWEET. THE SOUR SOUP IS NOW EVERYWHERE ON THE STREET. THE CABBAGE PREFERS TO MAKE A POT OF IT AT HOME, PUT IT IN THE FRIDGE ONE NIGHT AND HAVE A NICE CUP OF SOUR SOUP THE NEXT DAY. WHEN I WAS A KID IN THE SUMMER, IT WAS A SOUR SOUP, 50 CENTS A CUP (NOT SURE IF IT CAME OUT) AND A TUMMY-FREAK. THE SOUR SOUP WAS SAID TO HAVE FIRST BEEN MADE FOR THE EMPEROR'S ROYAL DRINK, BUT ONLY LATER HAD IT REACHED THE CIVILIAN POPULATION. IN THE SUMMER MODE, THE VEGETABLE HOUSE THOUGHT OF IT AT FIRST, UME, THE MOUNTAINS, THE TEN-YEAR-OLD PLATINUM, THE SUGAR CINNAMON. THE SOUR PLUM SOUPS MADE FROM THEM, IN ADDITION TO THE DRYING UP OF THIRST AND THE DRYING OF THE GODS, ALSO HAVE THE EFFECT OF REDUCING BLOOD RESIN AND DETOXIFICATION. COOKED YOGURT SOUP WITH AN APPROPRIATE AMOUNT OF CINNAMON, THEN PUT IT IN THE FREEZER AND THEN TAKE IT OUT FOR DRINKING, SOUR AND SWEET, COLD ICE, FRAGRANCE, AND SPLEEN, SO HOT, SO HOT IN THE AIR. IT'S NOT AS SIMPLE AS YOU CAN IMAGINE, BUT YOU CAN JUST THROW RAW MATERIALS INTO THE POT. NO! IN ADDITION TO THE FINE SELECTION OF RAW MATERIALS, THE REAL YOGURT IS COOKED TWICE. ONE FRY — THE WATER OF THE EMPEROR, THE LUMINOUS, AND TWO — THE WATER OF THE MAN, RELEASING ALL THE FOOD. THEN WE MIX THE TWO FRYINGS WITH A CUP OF SOUR PLUM SOUP FROM THE SUMMER, FROM THE THERMAL DETOXIFICATION, AND FROM THE STOMACH. TODAY WE SHARE WITH YOU A DRINK OF THE PALACE'S ROYAL DRINK — SOUR PLUM SOUP. THE ONLY THING WE NEED IS SOUR SOUP
