Chicken
By VicentaLakin
Chicken, street food from Sichuan. If you've been to Chengdu, you must have seen it in the streets: in the earth's platinum, full of food made out of bamboo strips, the smell of peppers, the fragrance of chickens, the fragrance of chickens, and the fragrance of vegetables. I found peppers in the supermarket that made this dish! I immediately took them home and made this delicious food from home. I hope you like it too
Recipe Recommendations
- pistol leg of 2
- potatoes appropriate amount
- chicken feet of 3
- chicken gizzards of 3
- cauliflower appropriate amount
- kelp knot appropriate amount
- tofu skin appropriate amount
- Teng Jiao appropriate amount
- chili noodles appropriate amount
- ginger appropriate amount
- green onions appropriate amount
- rock sugar appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
Steps for Chicken
1
The chicken leg was put in cold water, the wine was added, the ginger onions were sprung, the water boiled and the foam was thrown away. The fire boiled for 20 minutes, and it was immediately released into the ice water, the bones were removed, the chicken was cut into pieces
2
They're hot, they're cold
3
We're going to put all kinds of vegetables and meat together
4
Then there was the practice of red oil, which was the essence of the dish, where peppers were baked with a little fire for three minutes, with pepper noodles and a little white sesame in the china bowl; hot olive oil was burned until it was smoked, and the oil was quickly poured into the china bowl。
5
Soup sauce distribution: the chicken soup is cold, put into a big casserole, added to the sugar, salt and oil; added to the red oil from the previous step; added to the cuisine the string of foods, sealed the casserole with a membrane, put it in the fridge for one night