Soybeans

By VicentaLakin

Soybeans
It's true that what's missing from the first half-moon dumpling is that a little bit of dumplings like me eat dumpling skin, so this is how two eggs from the last day were found in a snack dumpling today

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • dried bean curd appropriate amount
  • water appropriate amount
  • fungus appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • chicken essence appropriate amount
  • shisanxiang appropriate amount

Steps for Soybeans

  • Make Soybeans step 0
    1
    Get flour, eggs, pick and wash
  • Make Soybeans step 1
    2
    Put flour and water in the toaster
  • Make Soybeans step 2
    3
    20 minutes to wake up
  • Make Soybeans step 3
    4
    I'll take it from the bag
  • Make Soybeans step 4
    5
    Slice the beans
  • Make Soybeans step 5
    6
    Eggs are fried in the pot
  • Make Soybeans step 6
    7
    Sliced herring
  • Make Soybeans step 7
    8
    I'll cut my ears
  • Make Soybeans step 8
    9
    Cracked casseroles, broken ears, broken eggs, dried beans in a pot with peanut oil, chicken concentrate, salt, 13 fragrances, and a smooth mix of pelican oil
  • Make Soybeans step 9
    10
    Cracked casseroles, broken ears, broken eggs, dried beans in a pot with peanut oil, chicken concentrate, salt, 13 fragrances, and a smooth mix of pelican oil
  • Make Soybeans step 10
    11
    Take out the waking noodles, grow them up, cut them into little agents, round them up
  • Make Soybeans step 11
    12
    Take a skin and add a proper amount of bean bean
  • Make Soybeans step 12
    13
    And slowly, starting at one side, with a little finger to pull out the side of the flower, like a picture
  • Make Soybeans step 13
    14
    Packed bouquets
  • Make Soybeans step 14
    15
    Put the dumplings on the top of the pan
  • Make Soybeans step 15
    16
    Burn water in the pot, add salt, pour water into the dumplings, start a bowl of cold water in the pot, roll, load