♪ ♪ The blue-sweet ♪
By VicentaLakin
One day I couldn't sleep, I watched a food show, and this was the dish
Recipe Recommendations
- lotus root 500G
- purple cabbage 200g
- lemon 1/3
- preserved plum of 20
- rock sugar column appropriate amount
- salt a little
- white vinegar appropriate amount
- sweet and sour
- braised
- several hours
- simple
Steps for ♪ ♪ The blue-sweet ♪
1
The purple glycerine is mainly the color that determines the pickles, the more color, the less color, the less color. This is just enough for the salad。
2
Chewie's backup. The smaller the better
3
Skin, slice, as thin as possible, soak in ice white vinegar to prevent it from getting dark。
4
Lemon washes the surface with salt, clean and smelly. Just a third
5
Beggar's better prepared for backup
6
Cold water in the pot, in Garranth, in the fire, and now in light blue。
7
When dark blue appears in the pot, pull out the purple glucose and turn off the fire。
8
Add white vinegar
9
The blue blue blue is red
10
Add Shape
11
Iced sugar poles
12
Let's put lemon juice in the pot。
13
In order to make the sweet taste more visible, a little salt is added and can be fed in four to five hours after cooling. Done