Salmon
By VicentaLakin
Recipe Recommendations
- the salmon 150 grams
- Vietnam spring roll skin 1 bunk
- bitter chrysanthemum appropriate amount
- purple cabbage appropriate amount
- lettuce appropriate amount
- lemon appropriate amount
- salad dressing appropriate amount
Steps for Salmon
1
(a) The salmon cut into thin pieces
2
Prepare other raw materials
3
(a) Put Vietnamese spring rolls in warm water of about 30 degrees for one or two minutes
4
Slurped and ploughed carefully on the board
5
Vegetable silk and salmon in turn at the bottom of the spring roll
6
(b) Lightly roll up and cut out the same growth segments7
Put it on a plate and squeeze some salad sauce on it
8
Simple, easy-to-manufactured diet foods -- salmon and vegetable rolls are finished。