Chicken and curry
By VicentaLakin
Curry is a complex spice made of a variety of spices (e.g. seed, guacamole, chili, white pepper, curry, eight horns, zebra, etc.). It tastes spicy and sweet and has a special scent. It promotes the distribution of saliva and gastric fluid, increases gastrointestinal creeping and increases appetite. It's fine, it tastes nice, and it tastes better with curry。
Recipe Recommendations
- cauliflower 100 grams
- broccoli 100 grams
- chicken breast 100 grams
- curry powder a tablespoon
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Chicken and curry
1
The chicken is washed and then cut to a centimetre-size meatdler, with onions cut in reserve。
2
The frying pan is hot and hot, and the fragrance of the onions is fragranced and fertilized。
3
curry curry in about a spoon of curry is even。
4
A bowl of water boiled and a small fire boiled for 10 minutes。
5
Cabbage and cabbage are torn up and washed in water。
6
The dishes are washed and put in boiling pots。
7
The soup is juicy and then inverted to the right amount of salt and a little chicken。
8
Put it in two flowers and evenly so that the cuisine is evenly covered, and when you have the juice, you can close the fire and eat it。