Big cabbage seafood
By VicentaLakin
The other day, I suddenly wanted to eat cabbage, so I thought I'd have to eat a soy sauce. It's so sweet to boil with casserole
Recipe Recommendations
- Chinese cabbage a
- chicken legs 5-6 a
- squid 300 grams
- shrimp 300 grams
- mushrooms appropriate amount
- old tofu a
- carrots 2 pieces
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cotton candy appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Big cabbage seafood
1
All kinds of food items are washed up, and squid and chicken legs are watered separately。
2
The chicken's legs dried up and put it in the oil pan and fried it on both sides
3
Squids and shrimp are also quickly turned into color with hot oil pans。
4
Ginger and garlic make the scent out of a fire with oil
5
The casserole is filled with chicken legs, mushrooms and garlic, and a proper amount of clean water (just past the chicken leg) is set on fire and boiled with a small roast. It's time to get old, salt and sugar
6
Old tofu is fried in two
7
When the chicken legs are ripe and smelly, the squid and shrimp continue to stew. Cook
8
Finally, the lid on the big cabbage cap is cooked for a few minutes
9
It's a hot pot of stew