Purple dumplings
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- water 110 grams
- purple cabbage
- carrots 1 piece
- zucchini 1/4 of
- onion 1/3
- meat Banxiaowan
- salty and fresh
- cook
- ten minutes
- senior
Steps for Purple dumplings
1
Scratch the purple kale into small pieces
2
Put it in the juicer. About 20 grams
3
It's pouring into the flour
4
Add about 110 grams of fresh water and mix it into flour almost sticky. Company
5
Scratch your face with your hands until the surface's smooth
6
Keep preparing the dumplings
7
Clean up the carrots and the seagulls and put a spoon of salt on them for a while
8
Onions are cut into small pieces, onions are cut, put in a meatpot, punch an egg
9
And then it's put in sauce, raw, peanut oil, perfume
10
Smuggled evenly, and then squeezed out the broccoli with your hands and then put it in the meat, into the salt and the smell. Okay
11
The dough is in three pieces, one of which is a growth strip, strangling into a small, even-sized agent
12
Next thing you know, the steroids
13
Pulp dumplings
14
Pulp dumplings
15
Every last bit of pie and skin combines a box like the sun
16
Cooking dumplings
17
Here we go
18
Put some garlic in it and get jealous. It's good