Honey and rice
By VicentaLakin
It is said: "Hollyen is a treasure, and Autumn is the best. The autumn weather has become dry and should therefore be dominated by food that is warm, dry and secure. One of the best things to do. After the fall, fresh food became common on the table. It's good. It's good. When buying, the skin is tan, fat and white, and care is taken to keep it intact and unscathed and unscathed and to keep it as small as possible. If it's dark and tastes different, it's not suitable to eat。
Recipe Recommendations
- lotus root 2 length
- glutinous rice a small bowl
- toothpick plurality of
- red jujube 150 grams
- white sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Honey and rice
1
Material for preparation
2
It's better to take the lilies to the skin
3
Cut the leeches with a knife at 45 degrees
4
And pour the purified rice into the sheaths, and when it is filled with it, a few of them with light hands, so that it may be firmer。
5
And then we'll fix them with toothpicks
6
Lactation full of rice is put into electric pressure pans, adding red dates, sugar, honey and water. The water must cover the lotus。
7
Press the stew function for 30 minutes and re-press it later, for a total of one hour。
8
The next morning, the next morning, the slices will be cooked。
9
I'll pour the extra lotus
10
Let's go
11
The finished product. It tastes good