Sand and steak pasta
By VicentaLakin
One day, 27 of them took more than 10 minutes to finish the "salva pasta," which is simple
Recipe Recommendations
- beef tenderloin 100g
- mushrooms
- garlic
- sand tea sauce 2 tablespoons
- curry powder 1 scoop
- soy sauce 1 scoop
- salty and fresh
- roast
- ten minutes
- simple
Steps for Sand and steak pasta
1
preparation of food products: 100 g on the ridge, 2 mushrooms, 5 and 6 petals of garlic, 2 spoons of saloon sauce, 1 spoon of curry, and appropriate biopsy。
2
When the beef is washed, cut in the back, the hammer is loose with a small hammer。
3
It's a good mix of raw, saliva and curry。
4
Put the hammered beef slices on the board of the grilled tin paper, with a smooth brush with a mixed salsa sauce on both sides and a little bit of salt。
5
When we're making it, we cut the garlic into little pieces, we cut the mushrooms into slices, we spread it evenly over the steak, and we brush it on both the mushrooms and the garlic and put it in a pre-heated oven at 150°C-200°C for 5-10 minutes。
6
In the meantime, let's start cooking pasta. After the proper amount of water is added to the pot, a small amount of salt and olive oil is added。
7
When the water opens, pasta is added, and it's the soft hardness of making pasta based on its own taste。
8
When the steak is cooked, the pasta is almost cooked
9
Someone likes rice, so he gets fresh rice
10
The whole meal will be over in 15 minutes