Pork-skin frozen tofu pan
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- frozen tofu appropriate amount
- noodles appropriate amount
- fans appropriate amount
- rice noodles appropriate amount
- green onion a little
- green vegetables appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Pork-skin frozen tofu pan

1
Piggy skins in the frying pan, bubbles up, crackles。
2
The pig's skin is blown up like this。
3
The crumbs are opened to the bottom of the pan, which is covered with frozen tofu, oil, salt, sauce, onions, staple food. Cook it for 15 minutes. Add spicy before the pot。