♪ ♪ ♪ ♪ ♪ ♪ Purple radish tofu ♪
By VicentaLakin
Tofu is a simple, home-grown, home-grown gravy, which is simple and convenient. Tofu skin is a common diet, free from seasonal and geographical constraints, and free from cooking methods, which is of great use and variety. I've always liked to use red oil for tofu, this time for a clean-up approach, and this time for a mix of purple kale, which is very rich in plume, which is a powerful antioxidant that protects humans from free radicals and has anti-age effects, so that the purple glycerine is coupled with tofu, soothing stress, resistance to fatigue, and very well suited to the regular consumption of brain workers。
Recipe Recommendations
- tofu skin 200 grams
- purple cabbage 100 grams
- coriander 20 grams
- salt appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- sugar appropriate amount
Steps for ♪ ♪ ♪ ♪ ♪ ♪ Purple radish tofu ♪
1
Two tofu skins, about 200 grams
2
100 grams of purple kale, 20 grams of cilantro
3
When the purple kale is removed, it is immersed in water for 10 minutes and the residual pesticide on the purple kale leaves is immersed
4
The water is boiled in the pot, the whole tofu skin is burned in the pot and the tofu skin tastes like tofu
5
Slice the tofu into silk and fragrance
6
Put all the material in the container, and then put it into salt, raw, smoked fish, sugar, depending on the population's taste; make oil in the pot, heat and heat the oil, and pour hot oil into all the materials while it's hot