Egg dumpling pan
By VicentaLakin
The yellow omelet is wrapped in soft and fresh meat, which is boiled through the casserole, which is much better and more juicy, and which is soothing。
Recipe Recommendations
- eggs 3 pieces
- minced pork appropriate amount
- sweet potato vermicelli appropriate amount
- cabbage appropriate amount
- fungus appropriate amount
- red dates appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rape appropriate amount
- pepper water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Egg dumpling pan
1
Prepare raw materials。
2
Eggs spread with a little salt, meat and onions, ginger, salt, wine pepper powder, and pepper water。
3
With hotcakes, a round omelet put a little oil on the cake, pour a little egg fluid, put a little meat pie when the egg fluid is not condensed, and put it in half of the omelet, and immediately put the pelvis together with chopsticks and press the edges。
4
Start doing another egg dumpling。
5
Ten。
6
The cabbage is cut on the bottom of the casserole。
7
There's pink bars on the cabbage。
8
Powders with ears, oil, red dates, egg dumplings。
9
With a little salt, a little chicken, and a smooth bowl of juice drawn from the old ginger。
10
A casserole cap and a little fire stew for 15 minutes。
11
Scrambled in the cranberry, onions, a little perfume, okay。