Sphinx
By VicentaLakin
This mushroom salt chicken is different than usual. It's improved. It's easier. It was intended to be used in an electric cooker, both of which were used in the home, and was replaced by a frying pan。
Recipe Recommendations
- sanhuang chicken in 1
- mushrooms 8 flowers
- Salt-roasted chicken powder
- ginger slices 8 pieces
- peanut oil 20 grams
- soy sauce 5 grams
- salt 5 grams
- cornflour
Steps for Sphinx
1
Fresh chickens, about two pounds, clean up the chopping, remember to cut open the skin of the neck of the chicken and remove the tumor from it, or not the skin. Ginger cut to thin。
2
The mushrooms were bubbled, washed and dried and cut into small pieces。
3
Take a pack of 25 grams of salt chicken powder and pour it into the chicken, and add an appropriate amount of salt, noting that some salt already exists in the salt powder. Add some biomass, peanut oil, and then bring in the mushrooms and mix them up for about 10 minutes。
4
It's about 10 grams of peanut oil in the hot pot, take a walk to the pot, then flip the chicken a little。
5
Then the lid was capped and burned for three minutes。
6
Then you open the lid, you flip the chicken with a shovel, don't let the chicken get dirty and evenly heated。
7
Keep covering the lid for five minutes, turn it over for three minutes, and see the chicken coming out of the oil, if it's ripe。
8
There's no smoke in this chicken. The fire doesn't have to go too far. It's slow。