Fried river powder
By VicentaLakin
River powder is a common food staple around Guangdong, Guangxi and South-East Asia in China. Its raw material is rice, which is purified and purified into powder, which is made of paste with water, evaporated from the top cage into a sheet form and cooled into strips. River powder is rich in carbohydrates, has thermal energy storage and provision, maintains the energy necessary for brain function, regulates fat metabolism, provides dietary fibres and enhances intestinal functions. River powder can be fried with beef or eggs. It tastes good。
Recipe Recommendations
- River powder 500G
- eggs of 2
- mung bean sprouts 200g
- carrots a little
- oil a little
- salt a little
- soy sauce a little
- pepper appropriate amount
- cumin appropriate amount
- green onion appropriate amount
- garlic sprouts appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried river powder
1
Prepare onions, gingertails, garlic seed, carrots
2
Green bean sprouts clean the asphalt
3
Two eggs, a little water and salt
4
And when it's hot, put eggs in it
5
The eggs are made up for backup
6
Leave the bottom oil in the pot, put the onions in the onion, the ginger
7
Into green bean sprouts
8
Down into the river
9
Put it in garlic and carrots
10
With a little salt, pepper, zealous, raw and fried
11
I'll get the good eggs
12
Out of the pan