Sphinx
By VicentaLakin
I've always loved the groceries of mushrooms, two common foods, a combination of simple cooking, which combines one of its most beautiful tastes with one another, a particularly fresh vegan, light, beautiful, fit for adults and children。
Recipe Recommendations
Steps for Sphinx
1
Get the mushrooms, the heart, and wash。
2
A proper amount of water is boiled in the pot and a spoon of salt and a little bit of cooking oil is sent in, then the heart is ripe for extraction. "Salin in the water for the taste of the vegetable, and gas for the green color of the vegetables."
3
Put mushrooms in open water and fly water. Ten seconds is enough, and this step can be omitted, but the taste of flying through the water is softer
4
Get a little hot in the pot and pour the mushrooms。
5
Add half a bowl of water and infuse it with platinum oil and raw。
6
Scrambled and boiled。
7
Put the boiled mushrooms in a plate that's already very good。
8
The rest of the soup in the pot is mixed with an appropriate amount of water starch to make a thin slurry。
9
It's evenly covered in mushrooms and vegetable hearts。
10
Make good mushrooms。