Slash the face
By VicentaLakin
Since my husband is a northerner, who likes to eat pasta, and often comes to the south, he doesn't like rice, so I have to do it myself and learn to cook for him. It's the first time I've done it. It's probably not good, but it's delicious。
Recipe Recommendations
Steps for Slash the face
1
Flour pours in, 2 grams of salt and flattens, slowly pours into the water and mixs into snow
2
Scratch your face like a noodle
3
Wrap it with a membrane and freeze it in the fridge
4
Slice all the material and cut the rest
5
Hot oil in the pot. Scrumptious paste
6
♪ Under the silk ♪
7
It's in the wood
8
Add the right amount of water to boil, salt, raw, chicken, sugar
9
Frozen face and cut face knife
10
2-3 minutes in open water
11
Cooked noodles
12
You can eat the soup before you pour it in!