Casserole tofu casserole
By LexieVolkman
Casserole tofu is a must-order dish that my husband and I order every time we go out for a barbecue. We like to drink the soup very much. It feels warm when it is hot, and we don't have to worry about getting fat, because wax gourd can lose weight and reduce swelling! Hehe O(④_④)O~ I also secretly learned it, bought a casserole, and started practicing it!
Recipe Recommendations
- winter melon a small strip
- Longkou vermicelli a roll of
- eggs one
- green onion appropriate amount
- shrimp skin several
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Casserole tofu casserole
1
Peel and slice the wax gourd, rinse the vermicelli, and soak it in cold water.
2
Remove the oil from the pan, add the chopped green onion after the oil is heated, and saute the shrimp skins until fragrant. Add the wax gourd slices and stir fry.
3
Add water, bring to a boil, and add salt.
4
Transfer to a casserole and simmer for a while, and add the vermicelli.
5
Pour out the box of tofu and cut it into small pieces.
6
Pour the tofu into the casserole.
7
After boiling, pour in the egg mixture.
8
Turn off the heat and sprinkle with shredded coriander.
9
It's out of the pot. See if it's beautiful? On this cold winter day, drink a bowl of hot casserole tofu soup to warm your heart: )