Crystal grapefruit
By VicentaLakin
Likes to eat grapefruit, but every time I see a thick grapefruit skin with fragrance, I can't. The search for a long period of grapefruit skins has been attempted several times, either too bitter or too dry, and sugar has been wasted without the effect of others. But the old saying that failure is the mother of success, and today it's working
Recipe Recommendations
- grapefruit skin 100
- white granulated sugar appropriate amount
- white vinegar two spoonfuls
- lotus root starch appropriate amount
- water appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Crystal grapefruit
1
Prepare material: a grapefruit, white vinegar, white sugar, powder and appropriate water。
2
The grapefruit washes the skin with salt; wears the skin off with a peeling knife; and peels the skin of the grapefruit. Too rough to rot. It's too thin, it's not easy to eat. Two hours to change water, two bubbles, and another hot water. Put it in the water one more night. (This step is very important, and it must be repeated, so that it can taste bitter and clean skin wax)。
3
Two spoons of water put in the toaster, about enough for a grapefruit skin. It's not easy to make grapefruit skin transparent and tasteful. It's four little spoons of sugar. It's then four little spoons of sugar. It's then put bubble of grapefruit skin in it (no need to dry up the water of the grapefruit skin, keep some); it's covered with four little spoons of sugar and two big spoons of powder. Select the maker's jam function to start. It's done in about an hour. The completed grapefruit skin is transparent and sugar and powder have a radish feeling. When it's hot enough to take out the well-built grapefruit sugar and keep it in a clean glass vessel。