Porridge
By VicentaLakin
Although the eggs can't eat much, I like their special taste. The eggs are the best for porridge, the porridge is soft and delicate, and eating a bowl in the morning makes you feel warm and happy. And the porridge with the acreage is so refreshing。
Recipe Recommendations
- rice 50 grams
- preserved eggs a
- fennel 35 grams
- salt appropriate amount
- sesame oil appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Porridge
1
Rice was washed with fresh water all night long。
2
Cook the pot and burn the proper amount of water and then pour it into rice。
3
In order to prevent the porridge from spilling in a little perfume。
4
The fragrance is clean and fine。
5
The eggs go to the skin cut to Ding。
6
The porridge is cooked and put in the omelet for 10 minutes。
7
Put it in the cuisine for two hours。
8
If you put a proper amount of salt in it and a small amount of vegetables in it, you can shut down the fire。