Beefball radish soup
By VicentaLakin
It's getting cold, and a bowl of hot beefball radish soup, sour, very happy。
Recipe Recommendations
- beef appropriate amount
- radish appropriate amount
- tofu appropriate amount
- coriander appropriate amount
- onion appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beefball radish soup
1
Beef wash, go clean the band。
2
Beef cut in pieces。
3
Put a bowl of ginger pepper before chopping beef。
4
Once the beef is cut, the appropriate amount of raw, raw, platinum, soy sauce, pepper powder, sugar, salt and wine is tuned in one direction。
5
Add a proper amount of ginger pepper onion and push in one direction。
6
Tofu crushed with a knife。
7
Pour tofu into the beef tail。
8
Scramble in one direction, add a few drops of perfume, a little taste。
9
Make a meatball。
10
The pans are oiled, meatballs are fried. I did it to save oil
11
The meatballs are almost cooked
12
The other boiler has a small amount of oil, which is cut into radish。
13
No radish for water。
14
When the radish is ready, put in the meatballs and boil for seven to eight minutes, and then let the casserole out。