My father-in-law grows a lot of green vegetables and taro. Seeing the green green vegetables, I suddenly wanted to eat taro and mustard fried rice.
In Wenzhou, the dragon rises in February, and every family wants to eat mustard fried rice. It tastes super good.
Although today is not February 2nd, I suddenly feel like eating it. Then use green vegetables instead of mustard greens and give it a try.
This is also the first time to publish recipes, so everyone can give me a lot of advice.
Fried rice with taro and green vegetables
Recipe Recommendations
- rice appropriate amount
- Taro appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried rice with taro and green vegetables
1
Cut the greens into sections and set aside.
2
Cut the meat with soy sauce and set aside.
3
Rip out the cooked rice and taro.
4
Use a rice spoon to mix taro with rice
5
Add soy sauce and meat and stir fry.
6
Add the green vegetables and continue to stir fry
7
Next, add rice and stir fry. Add cooking wine, salt, and monosodium glutamate. When the vegetables are all fried, they can be cooked.