Porridge
By VicentaLakin
Although the eggs can't eat much, I like their special taste. The eggs are the best for porridge, the porridge is soft and delicate, and eating a bowl in the morning makes you feel warm and happy. And the porridge with the raw vegetables is fresh and beautiful。
Recipe Recommendations
- rice 50 grams
- preserved eggs a
- lettuce 100 grams
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- Vegetable Zhixian appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
Rice was washed with fresh water all night long。
2
Cook the pot and burn the proper amount of water and then pour it into rice。
3
In order to prevent the porridge from spilling in a little perfume。
4
The eggs go to the skin cut to Ding. Onions cut each other。
5
The porridge is ready and put in the omelet。
6
Put on a ginger onions for 10 minutes。
7
Lettuce wash clean and fine。
8
The eggs will be boiled in the raw vegetables in 10 minutes。
9
A little fragrance will turn off the fire。