Sauteed pork slices with tea tree mushroom and fungus
By KennySchoen
Ingredients: chicken essence,salt,black fungus,tea tree mushroom,pork belly,soy sauce,onion,Jiang,garlic cloves
Recipe Recommendations
- tea tree mushroom appropriate amount
- black fungus appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with tea tree mushroom and fungus
1
Slice pork belly, slice garlic, minced ginger, and cut green onion into sections.
2
Wash the tea tree mushrooms and tear them into filaments by hand.
3
Soak and wash the black fungus, and tear it into pieces by hand.
4
Heat the pan with oil and stir-fry the pork slices over medium to medium heat.
5
Stir meat slices on both sides over medium to medium and low heat, then stir-fry ginger and garlic cloves together.
6
Then let go of the shredded tea tree mushrooms and stir fry them together.
7
When the tea tree mushrooms are soft, add the fungus and fry for about 2 minutes.
8
Add some soy sauce, salt and chicken essence to taste in turn, and finally add the green onion and stir well.