Sourbeans
By VicentaLakin
Recipe Recommendations
- sour beans appropriate amount
- pork belly appropriate amount
- red pickled pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sourbeans
1
(a) Potato horn wash, shredding
2
Five flowers to wash, cut to shreds, and to add wine, raw and powdered for a while
3
Carpenter is cut and ginger and garlic are cut to shreds, if you don't want to
4
And hot oil in the pot, first blasting ginger and garlic
5
Crushed into flesh, fire, fast-fried to loose colour
6
And then you pour it into the soybeans and red peppers