auspicious sanbao
As the Spring Festival approaches, I dedicate the very good auspicious treasures of Yitou to everyone
Recipe Recommendations
- sweet potato appropriate amount
- Taro appropriate amount
- huaishan appropriate amount
- water appropriate amount
- sugar appropriate amount
Steps for auspicious sanbao
1
Peel the sweet potatoes, yam, taro, and cut them into four cubes.
2
Put the ingredients into a pressure cooker, heat on strong heat to high air, and then heat on slow fire for three minutes. Remember, not for more than half a second.