Fresh beef soup
By VicentaLakin
Cold winters, a bowl of hot beef soup, can drive the cold out of you and rediscover warmth. After work, when you have a good piece of beef, make the most delicious bowl of beef soup in the simplest way, it's what you want to do。
Recipe Recommendations
- beef 500G
- beef tendon 400g
- laojiang appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- salt appropriate amount
Steps for Fresh beef soup
1
Beef, cattle hoof wash, cut small pieces。
2
Add cold water and boil。
3
Go and get it out。
4
Water is added to the electric casserole, the meat is placed and the old ginger is washed clean and crushed. Set up the old fire soup and start the stew。
5
Onions, fragrances, cut-up spares。
6
Three hours later, the fire went off and a little salt was put in。
7
Onions, fragrances, rinsed, shredded, added to the soup。