Poongullion soup
By VicentaLakin
Recipe Recommendations
- front leg meat
- winter melon appropriate amount
- salt appropriate amount
- Jiang 3 tablets
- garlic 2 cloves
- starch 1 tablespoon
- soy sauce 2 tsp
- cooking wine 1 teaspoon
- salty and fresh
- burn
- half an hour
- simple
Steps for Poongullion soup
1
Scattered with starch, salted wine
2
Just mix it up. Don't push it
3
Put a little oil in the pot and put water in the ginger paste
4
It's been a long time since I've been in the water, and I've been taking a ball and I've been hit and hit again and again
5
Sliced cucumbers, ready
6
The meatballs are in the water and boiled like winter melons for about three to five minutes