Homemade pig hoof
By VicentaLakin
A pack of halogen juice was bought in one of the treasures before, and he was lazy enough to get some spices (eight horns, grassfruit, cinnamon, leather, fragrance). I used to cook for us a little bit, but tonight this pig's foot is a piece of my mom's experience, and I've made my own ideas, and it's a good result, so I'm going to put it up and share it with you, for the first time, and I'm not doing it well, so I hope you'll learn more. For some brands, I'll play Marseilles, to avoid the suspicion of advertising. Excuse me
Recipe Recommendations
- salty and fresh
- halogen
- several hours
- ordinary
Steps for Homemade pig hoof
1
Scavengers who have burned their feet and feet are washed, placed in a plate and immersed with water, which can be prepared for burning。
2
When the water opened, the pig's feet were put in the open water and the blood went out。
3
Add wine (10 g)
4
It's like three or four minutes
5
Take out the ice
6
THE ICE IS EVENLY MIXED WITH THE PIG'S FEET SO THAT THE SKIN OF THE PIG'S FEET IS WARMER AND MORE INTENSE, EATING THE TASTE OF CHEWING AND NOT LOSING QQ. GIVE IT A MOMENT。
7
All right, now let's make the ingredients, clean the skin out of the red onions like garlic skin, and slice it
8
We'll just leave a little bit, and the next part will be fine。
9
Then we'll take the garlic with a knife, and we'll cut the ginger slices, and we'll tie the onions, so the onions won't be easy
10
The ingredients are ready, and now peanut oil is fried onions。
11
That's almost enough。
12
Put the fried red onions in a clean and hygienic bag
13
And then we'll go down to the onions, ginger and garlic, and then we'll put them back on the chalk
14
At this point, when there's a smell of red onions and onions, ginger and garlic in the pot, we burn water and double it in the pan with frozen pigs' feet。
15
That's when the soybeans come out and leave the soybeans. Soybean soup needs to be prepared for soybeans, soybean bubbles for three hours, and then 1,500 grams of water to make 1,000 grams of water from a small, high-pressure fire pot for a year, without adding any ingredients, but simply picking soybeans for its halogenation)
16
20 grams of pure natural Chinese halogen juice from the purchase of a treasure. If you don't use the halogen juice that's made, it's recommended that you make halogen juice first
17
Tighten up the red onions and then throw them into the halogen
18
Burning halogen juice and red onions in halogenated water and pouring them into pig hoofs with pans
19
It's almost half an hour before you take the onions out and throw them away
20
In order to make a pig's hoof and tweak feel, put it in a high-pressure pan for two hours
21
That's how a pig's hoof is
22
That's how a pig's hoof is