Yuko
By VicentaLakin
The four happy things of life are the blessing, the love, the love, the joy of life, and the four-colour, the fragrance and the taste of meatballs. Life, for its blessed purpose, is usually a table dish for the happy feast。
Recipe Recommendations
- pork stuffing appropriate amount
- quail eggs appropriate amount
- shrimp appropriate amount
- water chestnut appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- eggs a
- bread crumbs appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Yuko
1
Skinny pork chops。
2
The mushrooms, which were also made of mussels, were forgotten when the husband made them, so the mussels were ignored here。
3
Cleaning up
4
The mushrooms wash their hair clean, the water of the mushrooms is not lost, the water in the pap is better。
5
Skinning
6
Shrimps wash out the line and control the water. I usually get a lot out of it at once, and I freeze it in the fridge with a edible milk box. And save the smell of fish shrimp。
7
The quail is clean
8
The quail eggs are cooked and skinned
9
Onion onion, cut off
10
Snacks, mushrooms, carrots, shrimps
11
Pumps of meat in eggs. Spread
12
Put all the appliance in, and the spices make meat. Paper
13
Take the meat and wrap it in the eggs
14
It's full of bread
15
Blow it to the surface
16
It'll be fried and steamed on the ball in 15 minutes. Salt, taste, old smoke, white sugar, water starch, bellows, crumbs of red pepper。