Noodle
By VicentaLakin
It's amazing how the first time you're a Southerner, but you're a freshman and you have to taste it once in a while. Today's just enough for four of us, two small ones (under four years of age), no surplus。
Recipe Recommendations
- flour 300 grams
- onion one
- Chinese cabbage
- tomatoes one
- carrots
- fresh mushrooms of 5
- pork belly 200 grams
- shallots art. 3
- salt appropriate amount
- soy sauce appropriate amount
- ketchup 1.5 tablespoon
- sour and salty
- fried
- three-quarters of an hour
- simple
Steps for Noodle
1
It's 130 grams of warm water, one egg, and a noodle for 15 minutes
2
skin, long stripes, two centimeters to the right and left, so the pot boils, then the water cools, and the noodles don't come together
3
The material has been replaced by blades and filaments, cut with flowers
4
Hot oil in the pot, gravy and sauce, and other dishes are set up in eights, and then the tomatoes are made into mud and added to all the materials, and three bowls of water for five minutes