Scramble soup
By VicentaLakin
The white soup, the fresh, soft and warm, and the specialty of the winter are a rare “private dish”。
Recipe Recommendations
- meat 100 grams
- winter melon a
- Yuba appropriate amount
- coriander 1 piece
- cooking wine 3 grams
- soy sauce 2 grams
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- onion ginger appropriate amount
- eggs
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Scramble soup
1
Wintermelon cleans up, rotting bamboo soft。
2
Eggs, ginger, starch。
3
Meat pie, wine pouring。
4
Pumping in。
5
Transferred salt。
6
Transfer of pepper powder。
7
Pour it in the egg。
8
Put on onions of ginger, starch, and mix in the same direction。
9
A semi-circumber with tools。
10
It's a good winter melon。
11
Take a pot like water and burn it and pour it into the melon。
12
Cooking melons。
13
It's just cooked out。
14
Put the water in the pot, burn it, grab a proper amount of meat and squeeze out the balls from the mouth。
15
It's made of little spoons。
16
Maroons in the water。
17
And slowly floats. Put a little spoon on it, and a little fire boils for five minutes until the ball matures。
18
Put salt in it。
19
Put pepper powder on。
20
Put the chicken on。
21
Dripping into perfume。
22
And when they enter the bowl, the fragrance will be made。