Plumbing back to the pot
By VicentaLakin
The plume returns to the pot, which is red, fragrance, fat, and sour, which is a very popular private dish。
Recipe Recommendations
- pork belly 400 grams
- twist 50 grams
- cooking wine 10 grams
- sugar appropriate amount
- soy sauce 5 grams
- pepper 5 capsules
- aniseed a
- Pi County Douban appropriate amount
- Yongchuan douchi appropriate amount
- red pepper 1 piece
- onion appropriate amount
- sweet sauce appropriate amount
- color pepper two
- garlic sprouts 40 grams
- Jiang appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for Plumbing back to the pot
1
Five flowers for meat。
2
Five flowers cool in the pot, with onions of ginger, wine, peppers, peppers. Burn it and cook it for 25 minutes。
3
I've got five flowers in the soup for 10 minutes。
4
Cooked five flowers。
5
Five flower meat slices。
6
The soybean petals are cut with a knife, with sweet noodles and beans。
7
Garlic scabs are purified, and peppers are purified into pretzel. Asfa makes a section。
8
Take a pot of oil, heat it up and pour it into meat。
9
Three minutes for the little flamingo, fatty。
10
Pull the meat aside and pour it into the soybean petals。
11
It's pouring in the soybeans, it's pouring in the hot oil。
12
Noodle sauce。
13
Wine in the wine, evenly fried。
14
Transferred sugar。
15
Quick fall into the plume, bubbly。
16
Put it in garlic。
17
Under the peppers, flipped。
18
Load it up。