stir-fried lily with celery
By LeannBins
Eat more white food in autumn and winter to moisten your lungs. Lily has a good moisturizing effect, and celery is a crude fiber vegetable that has many therapeutic effects such as lowering blood pressure.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried lily with celery
1
Prepare celery and meat slices.
2
Prepare ginger, garlic, red peppers and lilies.
3
stir-fry lean meat.
4
Stir fry the celery until fragrant, and add 1 teaspoon of salt.
5
Add the red peppers and stir-fry well.
6
Finally, add the lily, and continue to stir fry the meat slices for a while before serving.stir-fried lily with celery Make Tips
It is best to use fresh lily bulbs. If you cannot buy fresh ones, you can use dried ones, but you must soak them in water until soft before stir-frying.