Celery leaves and tofu
By VicentaLakin
Yesterday, I bought a celery, and I was moved to see a watery celery leaf, which I wanted to cook for, and then, as soon as I moved, I left a watery celery leaf in the soup, adding more nutrients and some color to it. The celery leaves are many times more nutritious than the tubers, and contain various nutrients, such as proteins, fats, carbohydrates, coarse fibres, calcium, phosphorus and iron, with high medicinal value. Foreign scientists have found that celery is the best diet because it contains moisture and fibre and contains a chemical substance that accelerates the decomposition and disappearance of fat。
Recipe Recommendations
- goose blood
- oil tofu of 5
- celery leaves 55 grams
- Korean chili sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Celery leaves and tofu
1
Materials: Goose blood, tofu, celery leaves (cleaned), Korean chili sauce
2
Put the tofu on the panel and cut it open。
3
Put goose blood on the board。
4
It's hot and hot。
5
Then we'll get the cut oil and tofu。
6
Then put in a proper amount of Korean chili sauce。
7
Add some fresh water。
8
Cook。
9
Finally, the washed celery leaves。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Twisted, you know。
13
And when they are sprouted and filled in a bowl, they will enjoy it beautifully。