Cricket egg mushrooms
By VicentaLakin
Recipe Recommendations
- steamed gluten 250 grams
- quail eggs 330 grams
- mushrooms 10 flowers
- cinnamon appropriate amount
- aniseed appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Cricket egg mushrooms
1
Materials: Roasted beryllium, mushrooms (buffed), quail eggs (cooked crust), cinnamon, large material
2
Tore the roasted beryllium into pieces and bubble it with open water。
3
Clean out the bubbled mushrooms。
4
Put it on the board to be used。
5
It's hot and hot。
6
Then it will be filled with a roasted roasted roast, and a proper amount of old smoke。
7
Twisted and fried。
8
Then we'll cut the mushrooms, put them in cinnamon and big stuff。
9
Add some fresh water to turn and boil。
10
Then, a proper amount of sugar。
11
Plus a proper amount of salt。
12
Plus a proper amount of chicken。
13
Keep cooking。
14
Finally, it's about to dry up。
15
Get out of the pot, load the plate。