I'm gonna grab the fried souffle
By VicentaLakin
It's getting colder and slowly beginning to like the thick and fragrance, which is not only simple to operate, but also free from the plethora of traditional practices, but also soft to the fragrance of the mouth, the impurity of the entrance and the glitterness of the mouth
Recipe Recommendations
- lean meat 250 grams
- carrots 1 tree
- fungus appropriate amount
- coriander 3 trees
- onion 1/5
- ginger slices of 5
- garlic cloves of 3
- dried red pepper of 4
- flour 2 tablespoons
- salt appropriate amount
- soy sauce 2 tablespoons
- sugar 1/2 tablespoon
- spiced powder 1/4 tablespoon
- cooking wine 2 tablespoons
- vinegar 1 tablespoon
- sesame oil 1/2 tablespoon
- chicken essence appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for I'm gonna grab the fried souffle
1
It's basically these materials, they're free and free..
2
Carrot slices, wooden ear tores, onion slices, chili clips, garlic chipping. Sliced meat in the bowl, an egg, a spoon of starch and flour, salt, and two minutes of salt。
3
In the flesh, the perfume is dripped, evenly mixed。
4
It's a proper amount of oil in the pot, and it's put in meatloaf and cooking four to five times..
5
Blast to light yellow and spill a layer of five or 13 fragrances while the heat is even on it..
6
Keep an appropriate amount of base oil, heat it up, and put red peppers and ginger chips in the air..
7
Keep pouring on garlic and onions and blowing up the scent in the fire
8
Put them in carrots, mussels, a few fragrances, hot fire, while cooking, wine, salt, sugar..
9
When the food gets softer, you add half a bowl of water..
10
When the juice boils, it pours into the fried sodium, flips fast, so that the meatloaf absorbs the soup from the pot..
11
We're almost there. Put a little vinegar in it, put some fragrance in it and make a pot。