A dry pot with tofu
By VicentaLakin
Recipe Recommendations
- Thousand Leaf Tofu 1 bag
- green pepper appropriate amount
- pork 100 grams
- millet pepper appropriate amount
- dried chili of 4
- green garlic of 5
- potatoes one
- onion appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Black bean spicy sauce 1 scoop
- soybean paste 1 scoop
- soy sauce appropriate amount
- oyster sauce 1 teaspoon
- chicken powder 1 teaspoon
- pepper 1/4 teaspoon
- white sugar 1 teaspoon
- medium spice
- burn
- ten minutes
- simple
Steps for A dry pot with tofu
1
Preparatory materials: garlic slices, peppers, peppers, chili slices, tofu slices, potato slices to wash the starch off the surface, in water, pork slices。
2
It will pour into it a little bit of oil and heat, and it will be yellow on both sides。
3
There's a lot of oil in the pot, and the chips are in the frying。
4
The meatloaf is slowly fried to micro-gold, and it's put in a dry chili ring and onions。
5
Put it in the garlic section, keep working。
6
Soy sauce and stork。
7
Put the dry pot in the potatoes, burn it on the fire, and pour it into the fried tofu。