Ink-doo
By VicentaLakin
Recipe Recommendations
- Xiaodou appropriate amount
- lean meat appropriate amount
- garlic yellow appropriate amount
- garlic appropriate amount
- onion appropriate amount
- rape appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ink-doo
1
Little inkfish, bathe. Skinny slices, water starch. Garlic cut, cardiac cut。
2
The frying pans have a good amount of oil, a good amount of garlic, a good amount of meat, a good amount of white vinegar, and a little ink fish continue to be fried. Plus five fragrances, sour. Put it in the vegetable heart, garlic butter, salt, chicken taste, fast-fried, oily。
3
The inks themselves have some salt. Don't put too much salt in the fire process. White rice vinegar can add to the flavor。