It's cold
By VicentaLakin
This private dish -- cold dumplings, colorful, sour and spicy, unique。
Recipe Recommendations
- dumpling skin 200 grams
- soybean sprouts 30 grams
- gluten 30 grams
- spinach 30 grams
- tomato one
- leek 30 grams
- coriander 2 pieces
- salt appropriate amount
- garlic appropriate amount
- Spicy noodles appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- MSG appropriate amount
- bright red pepper appropriate amount
- shisanxiang appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for It's cold
1
The dumplings are boiled with open water, which is used to cool off。
2
Noodles, bean sprouts and spinach are ripe for extraction。
3
Cross knife on the top of the tomato, boil the water and go to the skin, cetine, cedar cut, red pepper cut. Garlic cut。
4
Tomato mackerel production: Slurping pots, leaving a little bottom oil and a little ketchup fried。
5
Put salt in it。
6
Tomato。
7
Tomato mackerel。
8
Cinnamon made: boiled in oil, burned in herbs。
9
Put salt in it。
10
Put 13 ginseng on the bowl。
11
Taste sauce: Clean boiler oil, a little bottom oil, 40% heat into pepper powder。
12
Pour in garlic, little sparkling。
13
Spicy oil out of the pan, cold out。
14
Put the sauce in。
15
Pour the vinegar。
16
Put salt in it。
17
Taste。
18
Noodles, spinach, soybean sprouts, with fragrances and red spicy bits。
19
The dumplings are folded, and the circle is placed in the disk。
20
Putting up dumplings。
21
Two spoons of homemade ketchup at the top。
22
I'll put the scallops on the ketchup。
23
Sweat juice, that'll do。