Cake rolls
By VicentaLakin
I made fresh meat, and I thought, you know, I'd cook it like this, or I'd eat it like this, and it'd be a different candy roll! You know, it's an attractive look for a 7-year-old cousin
Recipe Recommendations
- fresh meat appropriate amount
- wonton skin appropriate amount
- purple Onion 1/4 of
- chopped green onion small amount
- shredded ginger appropriate amount
- water appropriate amount
- starch a spoonful
- white pepper handful
- salt appropriate amount
- oyster sauce a small spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cake rolls
1
Pick fresh bouquets and chop them up
2
Onions are shredded, onions are cut, and with meat continue to be cut
3
I'm not sure what I'm talking about
4
(a) The starch and proper watering are then added to the meat pie in fractions, so that the mix is even
5
The meat is ready, the skin is ready
6
(a) Put a proper amount of pie on one end, roll it up, extract a small amount of water seal and twist both sides into candy makeup
7
(a) Oil in the pot, 40-50% of the heat in a candy roll, small fire in a hot oil, and recovery when the surface begins to change
8
(b) Continue heating oil until 70-80% heat and can be recovered from repeated bombardments until the surface is yellow
9
It's enough to take the excess oil out of the suction paper, to eat directly or to squeeze the preferred sauce。