The rice gravy
By VicentaLakin
A SHORT WHILE AGO, I HAD A LITTLE TAN AND I HAD A GOOD TASTE. SO EACH COLLEAGUE'S RELATIVE ALMOST LOST SOME OF HIS SHARE, LEAVING TWO PIECES. LAST FRIDAY, IN THE SNOW, I SUDDENLY MISSED MY MOM'S TIME TO MAKE ME AND MY BROTHER'S BROTHER A GRAVY RICE. SO AFTER WORK THAT DAY, HE MADE HIMSELF SOME SUSHI DISHES, SO HE PACKED THE RICE RICE WITH IT. LG AND HER DAUGHTER ARE ALL THE SAME. LG SAYS IT'S HIS MOTHER'S BIRTHDAY ON SUNDAY, SO WHY DON'T YOU GO OVER AND GIVE THEM A TASTE? I SAID NO PROBLEM. THE GOOD STUFF HAS TO BE SHARED. SO I GOT UP EARLY TODAY, AND I MADE A BOWL OF PURPLE RICE AND BROUGHT IT TO THE PP'S. EVERYONE SAID IT WAS GOOD。
Recipe Recommendations
- glutinous rice half a catty
- bacon 150 grams
- Sushi seaweed 5 pieces
- pea 200 grams
- carrot half a
- salt 10 grams
- peanut oil 5 grams
- salty and fresh
- skills
- an hour
- simple
Steps for The rice gravy
1
The peas take off the hard shells outside, so long as the beans inside are washed, the carrots are washed and cut to the drop。
2
The meat is washed with hot water or boiled with water for 10 minutes, the skin is removed and cut into thin pieces。
3
Get a little oil and put the bean radish in the pot。
4
And then I'm going to pour the gravy in with the beans for a couple of minutes, and I'm going to add the right amount of salt, and I'm going to get it。
5
While preparing the beans, make the rice with an electric cooker. Add some salt and peanut oil to the rice when cooking. When the meal is ready, pour the fried beans and meat into the rice table for five minutes。
6
If you don't want to make a violet, it's delicious to make good rice. There's onions to spread up a little bit。
7
Take a clean and ready-to-eat board, then put a curtain on it (not actually available), then put a purple dish on it, and a flat layer of rice。
8
Then we'll wrap up the rice. (Don't let go of rice, the purple is easily broken)。
9
Then I'll just cut the lasagna with a clean knife。