Soo-jeong-goo-choo
By VicentaLakin
Recipe Recommendations
- lettuce 325 grams
- crabsticks of 5
- Pleurotus geesteranus 50 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soo-jeong-goo-choo
1
Materials: Creams (decorated), Crab Willow (decorated), Sphinx (cleaned)
2
Clean out the skin。
3
Sliced on the board, ready for use。
4
Crab willows that have been stripped of wrapping paper are to be cut off on the board to be used。
5
It's hot and hot, and it's purified。
6
And then the cut-in-the-tips and the crab willows flipped。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Get out of the pot, load the plate。