Private tofu
By AudreyHarris
I ate a dish in a restaurant one day. After returning home, I had a lot of aftertaste, but I couldn't remember the specific ingredients, so I changed this dish after returning home. Haha, it was super delicious ~~
Recipe Recommendations
- tofu 1 block
- green pepper one
- crabsticks of 4
- meatball of 10
- fish tofu of 5
- shrimp 10 onions
- onion appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Private tofu
1
Wash the tofu and cut it into slices.
2
Other ingredients are also cut into slices for later use.
3
Fry the main ingredients in a frying pan until done.
4
Fry until golden brown and serve.
5
Take a small bowl, add salt, sugar, soy sauce, starch and water and rinse well.
6
Stir shrimps in a pan, add green peppers and ingredients from step 4, add in the seasoning juice from step 5, stir fry, and serve the pan.Private tofu Make Tips
Step 5: Add more water, so there will be more soup and it tastes better~~~