Shrimp bean horns
By VicentaLakin
The beans are delicious, but they're hard to get, but they're cut into little bits, with snow and shrimp skin, with chili, and they're good, good, nutritious and cooking
Recipe Recommendations
- beans 200 grams
- potherb mustard appropriate amount
- shrimp skin appropriate amount
- chopped pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- onion appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp bean horns
1
Food requirements
2
Cut the beans in half a centimetre or so
3
You put oil in the pot, you turn it on fire, you put it in the soybeans and shrimps, and you turn it yellow
4
Put it in bean bean bean horns, fry it up to eight bean bean bean bean bean bean beams, and put it in salt blends
5
Then put it in the snow, chopping up peppers, garlic and onions, pouring in a little bit of raw smoke, making it out in a minute