Saint Mary Goo rice salad
By VicentaLakin
Ms. Cuppy, very soft, can be friends with vegetable guacamole, can be friends with fish and seafood, and our essential staple foods: pasta, rice to be friends to make melons, time vegetables, staple foods, like magic, change their attractive taste. Put the veggie guacamole and rice, use the cucumber sauce, mix it, it's good。
Recipe Recommendations
- leftover rice 180 grams
- sacred fruit appropriate amount
- purple cabbage appropriate amount
- onion appropriate amount
- butter appropriate amount
- corn oil appropriate amount
- Fragrant Kupi salad dressing appropriate amount
Steps for Saint Mary Goo rice salad
1
Food map。
2
Slice the purple kale。
3
Add a little bit of salt to dry water after cleaning。
4
Scratch the ocean. Take another sausage slice。
5
Cut the fruit。
6
A small amount of milk is left over。
7
A little veggie oil in the pot。
8
Add onion fried。
9
Add rice and rice。
10
Take a bowl, put four of the saints on the rice。
11
Put it on the plate and add vegetables。
12
Squeeze on Cupi salad。