Crab tofu
By VicentaLakin
November's crabs are very fat, but he's in trouble every time he eats them, so they often tear out the crab powder to make tofu!
Recipe Recommendations
- hairy crabs appropriate amount
- tender tofu appropriate amount
- onion ginger garlic appropriate amount
- water starch appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab tofu
1
Let's start with a few big mags
2
Take out crab powder with tools
3
I've got a little tofu cut-off
4
Pick up the kettle and pour crab powder when it smells. Hong
5
Add a small bowl of water, bring in a proper amount of salt, wine, a little vinegar
6
Join the tofu cap and boil it in a fire for about three minutes
7
It's pouring in a good water starch
8
Load it up, put onions on it。